Food and Drink and Scottish Recipes



From the beef farmer tending his herd in grassy, rural Aberdeenshire to the salmon farmer nurturing smolts in the cool, clear waters of the North Atlantic to the master blender perfecting a combination of single malt and grain whisky in a Highland distillery – Scotland’s food and drink producers are blessed to work with beautiful unspoilt landscapes, fertile land, clean air and clear waters. Scotland truly is the world’s ‘land of food and drink’.